2 lb Asparagus spears
2 lb thin bacon strips
4 tablespoons olive oil
Salt and pepper to taste
2 tablespoons melted unsalted butter, optional
* Bundle asparagus spears into 3 to 4 pieces, wrap bacon around the asparagus and secure with toothpicks.
* Preheat oil on frying pan on medium heat, place the asparagus wraps and drizzle with salt and pepper to taste. Cook until bacon are crisp.
* Arrange asparagus on a serving plate then pour a few drops of butter on every wrap before serving.