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When a recipe calls for both lemon zest and juice, grate lemon first, then juice it.

The slice-of-sunshine perfection of fresh lemon―juice or zest―puts a little extra bounce in the step of any cook.

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More Recipes that uses Lemons
Honey Lemon Chicken Ala Spunky Mom
Sole with Lemon and Chive Sauce
Ginger Lemon Grass

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