You can serve dish as an appetizer or a starter.. Very light fried tofu with the taste of sweet, salty and tangy sauce. Topped with fresh onion to neutralize the flavor. You’ll definitely enjoy every single bite of this dish.
1-2 blocks soft (silken) tofu, diced into bite-sized
1/2 cup flour
1 red onion, cut into rings
1 tablespoon chopped green onions
cooking oil for frying
1/2 cup white vinegar
1/2 cup soy sauce
2-3 tablespoons sugar
1/2 teaspoon ground black pepper
* Slightly dredge tofu in flour and deep-fry in hot oil. Cook until golden brown. Remove from heat and place on a plate with paper towel to absorb excessive oil.
* For the sauce: Combine vinegar, soy sauce, sugar, and black pepper. Stir to blend well.
* Place tofu on a serving plate and drizzle with prepared soy-vinegar sauce. Garnish with onion rings and chopped green onions on top. Serve and enjoy!