3 cream dory fillets (or any white fish fillets)
1/4 cup flour
1/4 cup breadcrumbs
1 egg (beaten)
3 cloves garlic, minced
1/2 tsp cracked pepper
1/4 tsp iodized salt
1/2 cup soya oil for frying
1 teaspoon chopped green onions
* Cut fish to desired size. Rub fish with salt, pepper and garlic. Marinate for at least 15 minutes.
* Dip fish in flour, then in beaten egg and lastly in breadcrumbs.
* Heat oil in a pan and fry the fish until golden brown and crispy.
* Drain cooked fish on paper towels. Transfer on to a serving plate and garnish with spring onions.
Serve hot with your favorite sauce or dip. Enjoy!