Ingredients:

1 cup red cooked kidney beans
1 cup sweet corn kernels, from a can, drained
1 cup cooked sliced green beans
1 tsp chopped parsley
salt and pepper to taste

bean-salad-1

Procedure:

* Mix kidney beans, corn kernels, green beans and parsley, toss well. season with salt and pepper. Transfer into a bowl and serve.

Tip: This salad recipe can also be made without salt, as ingredients are flavorful already.

LEAVE A REPLY

Please enter your comment!
Please enter your name here