Ingredients:

4 ribs of celery, washed, cut into sticks
1 piece large carrot, peeled, cut into sticks
1 piece cucumber, washed, cut into sticks
ready-made cheese dip (or any dip of your choice)

Directions:

Arrange cut vegetable sticks on a platter and serve with dip.

Tip: Can add more or replace vegetables such with zucchinis, red, yellow and green bell peppers (capsicums).

 

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