Ingredients

10 jalapeno peppers (medium sized)
10 bacon strips
6 oz cream cheese, softened
cajun seasoning
toothpicks

Preparation

* Slice the jalapenos in half lengthwise. With the seeds removed, fill with cream cheese and sprinkle the top with Cajun seasoning.

* Cut the bacon strips in half and use 1 slice to wrap each cream cheese-filled jalapeno and secure with a toothpick.

* Broil on a low temperature for slow cooking and wait until bacon is crisp.

LEAVE A REPLY