Ingredients:

6 pcs chicken wings, tips cut off, cut in joints
1 tsp salt
1/2 tsp ground black pepper
enough cooking oil for deep frying

For the sauce:

1/4 cup sweet soy sauce
2 tbsps soy sauce
1 tbsp sesame oil
1/4 cup water
1 tbsp cornstarch
2 tbsps sesame seeds, lightly toasted
extra sesame seeds for sprinkling

For the chicken coating:

1/2 cup cornstarch
2 cups panko breadcrumbs
2 eggs, lightly beaten

Directions:

*Season chicken with salt and pepper. Set aside.

*Place cornstarch and flour on separate plates.Coat chicken pieces with cornstarch and dip in egg, and then coat with breadcrumbs.

*Heat oil in a deep frying pan and fry chicken wings in batches until golden brown. Drain op paper towels.

*To make the sauce, combine sweet soy sauce, soy sauce, water, sesame oil, sesame seeds and cornstarch in a saucepan Mix well. Bring to a boil and simmer until sauce thickens.

*Place the sauce in a mixing bowl and add the chicken, toss well until well coated. Transfer to onto a serving plate and sprinkle with extra sesame seeds. Enjoy!

Serves 2-3 persons.

Tip: Serve with steamed rice and stir fried vegetables.

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