350 grams pork spare ribs cubed
2 tablespoons oyster sauce
1/2 teaspoon salt
1 teaspoon cracked pepper
enough oil for deep frying
Combine pork with oyster sauce, salt and pepper. Marinate for an hour.
Heat oil in a small frying or saucepan. Deep fry spare ribs until light golden brown. Drain on paper towel.
Top with sliced long green chili and red bell pepper.
Tip: can use different sliced veggies to garnish