Thai Iced Coffee made with coffee, sugar, cream and cardamom! Yummy!
- 1 tsp sugar
- strong black ground coffee
- Prepare a pot of coffee at a good European strength.
- In the ground coffee, add 2 or 3 freshly ground cardamom pods.
- Sweeten while hot, then cool quickly.
- Serve in highball glass over ice, with cream.
- To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.