Enjoy this decadently sweet, creamy, and velvety smooth white chocolate vanilla dip recipe perfect to pair with your favorite fruits, pretzels, and biscuit.

Ingredients

1 cup white chocolate chips
1/4 evaporated milk
1 cup all-purpose cream or heavy cream
2 drops vanilla extract

Procedure

* In a double boiler, heat all the ingredients. Stirring constantly to a smooth mixture.

* Transfer in a small serving bowl and serve with your favorite fruits or biscuits. You can also put sauce in a fondue pot and serve hot. Sprinkle some nuts, if desired.

LEAVE A REPLY

Please enter your comment!
Please enter your name here