Artichoke and Roasted Garlic Dip

Must Try

Enjoy this lighter yet creamier version of the popular dip, with just the right kick from the full flavor and aroma of garlic.

Ingredients:

– 12 cloves roasted garlic, peeled
– 1 1/2 cup canned or fresh artichoke
– 1/2 cup silken tofu
– 1/2 cup grated low fat cheddar cheese
– 1/2 cup cottage cheese
– 1/2 cup creamy yogurt
– 3 tablespoon light mayonnaise (optional)
– 1/4 cup sliced sun dried tomatoes
Chopped parsley
– 1/3 cup Parmesan cheese, for topping
– 1/4 teaspoon white pepper
– 1/2 teaspoon salt

Procedure:

1. Roast garlic by gently cooking peeled garlic cloves in cooking oil until they are light brown and soft. Set aside.

2. Preheat oven to 350°F.

3. In a blender or food processor puree the artichokes, tofu, and roasted garlic.

4. In a separate bowl mix together the grated cheddar cheese, cottage cheese, creamy yogurt, salt, and pepper.

5. Stir in the artichoke puree and pour mixture into a medium-sized baking dish.

6. Sprinkle the top with grated Parmesan cheese. Bake uncovered until heated through and the cheese on the top starts to brown, about 15-20 minutes.

Serve and enjoy!

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