1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, finely diced
1/2 large green bell pepper, seeded, finely diced
1 cup shredded mozzarella cheese
2 cups marinara sauce
1 package dumpling (wonton) wrappers (about 48 pieces)
* In a skillet, heat olive oil over medium heat until hot. Add garlic, green pepper and onions. Cook until softened, about 6 minutes. Remove from heat. Stir in marinara and mozzarella. Mix well.
* Preheat oven to 375F°.
* Spray two baking sheets with cooking spray. Arrange three dumpling wrappers along the bottom edge of the sheet. Spoon about 1 tablespoon of filling onto the middle of each wrapper. Using a finger dipped in water, run along the edge of each wrapper and then fold wrapper in half and press down to seal. Continue until ingredients have been used up ( both trays will be filled by this time). Spray tops with cooking spray and bake in preheated oven for 12-15 minutes, or until squares are golden brown and crispy.
* Let cool for 5-10 minutes before serving (filling will be hot).
Serve on its own or with your choice of dip!