Baked Sesame Chicken

Must Try

A quick and saucy sesame chicken dish you can whip up in a hurry. Sweet and saucy sesame chicken the whole family will love!


    • 4 chicken breasts, boneless and skinless, cubed
    • 1 1/2 cups panko breadcrumbs
    • canola oil for drizzling
    • salt and pepper
sesame sauce
  • 1 tablespoon sesame oil, divided
  • 2 garlic cloves, minced
  • 2 teaspoons ground ginger
  • 1 teaspoon chili paste, or 1 teaspoon sweet chili sauce
  • 1 pinch red pepper flakes
  • 1/2 cup chicken stock
  • 3/4 cup soy sauce (low sodium)
  • 1/3 cup honey
  • 1/4 cup rice wine vinegar
  • 1/3 cup brown sugar, packed
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • sesame seeds, toasted for garnish


    1. Preheat the oven to 350 degrees.
    2. Spray a cookie sheet with nonstick cooking spray and set aside. Season the chicken with a little salt and pepper and then dredge in the panko bread crumbs until they are evenly coated. P
    3. Place on the baking sheet, drizzle with a little oil and bake for 20 to 30 minutes or until cooked through.
for the sauce
  1. In a sauce pan over medium heat, add the sesame oil, ginger, chili paste, and pepper flakes and stir for a few seconds then quickly add the stock, soy sauce, honey, vinegar and brown sugar.
  2. Stir until it comes to a boil.
  3. In a small dish, whisk together the cornstarch and water, once the mixture is boiling, slowly add the cornstarch mixture, stirring until thickened.
  4. Often i turn it to a simmer while i check the chicken.
  5. Once thick, pour over chicken and top with sesame seeds. serve immediately.



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