Banana Fritters

Must Try

These banana fritters are cooked to perfection. Ideal dessert to end a good meal. This is best serve while it’s hot.


– 1 1/2 cups all purpose flour, divided

– 1 teaspoon baking powder

– 1/4 teaspoon baking soda

– 1/4 teaspoon salt

– 3/4 cup water

– 4 firm bananas

– vegetable oil (for frying)

– vanilla ice cream (optional)

– chocolate syrup (optional)


1.) Combine 1 cup of flour, baking powder, baking soda and salt in large bowl.

2.) Gradually blend in water, beating with whisk until smooth.

3.) Cut each banana crosswise into 3 pcs, yielding 12 pcs total. Coat bananas lightly with reaming 1/2 cup flour.

4.) Heat oil in wok or large skillet over high heat to 375°F. Dip banana pieces in flour batter mixture, coating well. Cook 4-6 banana pieces at a time until golden, 3 to 5 minutes. Drain on paper towels.

5.) Transfer it into a platter. Serve with vanilla ice cream and drizzle it with chocolate syrup, if desired.

Bon appétit!

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