6 ladyfinger bananas, cut in halves
1 cup ripe jackfruit, shredded
12 pieces spring roll wrappers
1/2 cup brown sugar
2 cups cooking oil
* Place sugar on a plate and roll bananas on it, ensuring that the bananas are well coated with sugar.
* Place each banana with sugar coating on a spring roll wrapper and add some ripe jackfruit. Fold and lock the spring roll wrapper, use water to seal the edges. Do this in batches.
* In a pan, heat oil, and add the wrapped bananas and fry until the wrapper turns golden brown and crispy.
Serve hot during dessert time. Share and Enjoy!