Ingredients:
300 grams Tenderloin beef, cut in strips
For marinade:
1/2 cup soy sauce
1/4 cup white vinegar
1 teaspoon sugar
1 tablespoon minced garlic
1 tsp cracked black pepper
Direction:
* Combine beef and marinade. Mix well. Refrigerate overnight or freeze if preferred for later use.
Bright idea: For spicy food lovers. Here’s a spicy spunky twist, add chopped red hot chilis into the marinade.
