Beef Tapa

Must Try


300 grams Tenderloin beef, cut in strips

For marinade:

1/2 cup soy sauce
1/4 cup white vinegar
1 teaspoon sugar
1 tablespoon minced garlic
1 tsp cracked black pepper


* Combine beef and marinade. Mix well. Refrigerate overnight or freeze if preferred for later use.

light_bulbBright idea: For spicy food lovers. Here’s a spicy spunky twist, add chopped red hot chilis into the marinade.
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