Belgian Lace Cookies

Must Try

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...

This thin, lace-like cookies with a layer of chocolate are so addictive. Paired with a cup of english tea or smooth cup of coffee, they’ll be a sure hit!

Ingredients:

– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 teaspoon baking powder
– 1/3 cup heavy cream
– 2 tablespoons light corn syrup
– 1 teaspoon vanilla extract
– 1/3 cup butter, melted
– 3 ounces bittersweet chocolate, melted

Procedure:

1. Preheat oven to 375°F. Line 2 baking sheets with a silicone mat or parchment paper, set aside.

2. Combine flour, oats, sugar, and baking powder in a medium bowl. Set aside.

3. Combine heavy cream, corn syrup, vanilla, and butter in another bowl. Stir well using a whisk until smooth. Gradually add the dry ingredients into the wet ingredients. Mix well to combine.

4. Scoop 1 teaspoon portions of the batter into each prepared baking sheet, spacing them 2 to 3 inches apart ( the cookies will spread as they bake) try to make the cookies uniform in size.

5. Bake for about 8 to 10 minutes. Remove from oven and let the cookies cool completely.

6. Pair 2 cookies that are similar in size. Spread or drizzle melted chocolate on 1 cookie, then place the other cookie on top. Repeat with remaining cookies. Allow to set completely.

Store in an airtight container and place in the refrigerator or freezer.

- Advertisement -
- Advertisement -

Latest Recipes

Rice Vermicelli Salad

Ingredients 300 grams prawns, shelled, deveined and heads removed 200 grams rice sticks 2 tablespoons granulated palm sugar (or brown sugar) ¼ cup lime juice 1 red bell pepper,...

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...
- Advertisement -

More Recipes Like This

- Advertisement -