Buttered Scallop with Corn

Must Try

Indulge with fresh seafood dish with this buttered scallop with sweet kernel corn recipe. Simple yet classic dish to serve for your guest or family.

Ingredients

4-6 fresh scallops, shelled
1/2 cup canned whole kernel corn, drained
1 small tomato, chopped
2 tablespoons butter
1/2 teaspoon minced garlic
1 tablespoon lemon juice
salt and pepper, to taste
1 teaspoon chopped basil

Procedure

* In a hot pan, sear in scallops in butter and lemon juice over medium-high heat until slightly brown. Set aside scallops.

* In the same pan with the remaining butter and lemon, add garlic and sauté for 2 minutes. Put corn, tomato, and basil. Cook for another minute. Season with salt and pepper.

* Arrange dish on a serving plate. Place corn and tomato, put scallops on top.

For healthy options, you can use olive oil instead of butter.

Scallops is a good source of omega-3 and fatty acids, which has a combination of magnesium and potassium.

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