Cooking Hacks

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Here are some coking hacks that could save your time, give tips, and make your kitchen experience exciting and fun. • Preparing smoothies for breakfast?...

Cooking 101 : Cookie Lessons #3

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We all love cookies especially decorated ones. But how do keep their shape and appearance until they are ready to serve of give them...

Melting chocolates in the microwave

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Place the chocolate in a heat proof bowl and microwave on medium-high for 30 seconds. Stir. Repeat heating while stirring constantly until chocolate becomes...

Mini Kitchen Scale Helps!

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Whether you're a pro or a beginner, having a mini kitchen scale is a must. It will help you measure every ingredient accurately, ensuring...

Kitchen Tricks and Tips of the Day

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When planning to prepare a meal for your loved ones you need to consider the quality and freshness of the things that you need....

Cooking 101 : Cookie Lessons 2

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If cookies are turning brown or darker on the bottom but not cooked through, move the baking tray (or cookie sheet) to a higher...

Cooking 101 : Cookie Lessons

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To prevent hot cookies from crumbling or bending, cool them on the cookie sheet for about 5 minutes before transferring to a wire rack...

Cooking 101 : Oven Temperatures

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As we all know, there are different types of oven. So knowing what type we are using, and referring to the manufacturer's guide will...

Cooking 101 : Cup and Spoon Measurements

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A basic metric cup consists of 1 cup, 1/2 cup, 1/3 cup and 1/4 cup sizes. The basic spoon set consists of 1 tablespoon, 1...

Cooking 101 : Efficient use of lemons

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When a recipe calls for both lemon zest and juice, grate lemon first, then juice it. The slice-of-sunshine perfection of fresh lemon―juice or zest―puts a...

How to make a Traditional Thai Dipping Sauce

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Ingredients: 1 cup sugar 1/2 cup water 1/2 cup white vinegar 2 tablespoons garlic, finely chopped 2 tablespoons fish sauce 1 1/2 teaspoons chili paste (sambal oelek) 1/4 cup carrot, shredded Procedure: *Combine...

Melting Chocolate Bars

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*Fill a saucepan with about an inch of water and bring to a simmer. Break the chocolate bar into chunks and place in a...

Cooking 101: Eggs

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Eggs are kind of food that can be served at breakfast, lunch, dinner or even in-between meals, and in a variety of ways. Here's 5...

How to Poach Eggs

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* Crack eggs one at a time and place them in separate small bowls. * Fill a slightly deep non stick skillet with 2 inches...

Egg-citing Tips

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Eggs are probably one of natures complete foods and one of the most inexpensive sources of complete protein, minerals, and vitamins. A recently research, said...

Tips for Storing Fresh Herbs

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Nothing else has the power to transform a dish with just a few leaves than fresh herbs. It’s fun to buy bouquets of fresh...

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More Recipes

Tuna Salad in Cucumber Cups

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This tuna salad in cucumber cups is a lovely appetizer or a starter in your party. Elegantly presented for your special guests to enjoy. Ingredients 1...