Home Cooking Tips

Cooking Tips

Cooking Tips and Tricks: Braising

Braising means cooking meat very slowly in a little liquid in a thick cooking utensils, casserole or pot with a tight cover to keep...

Storage Secrets

Knowing on how to store your ingredients properly would help your food to stay fresh until the time you’re ready to use or serve...

Necessary Preparations for Making a Cake

Here are 8 necessary steps to follow when making a cake: 1. Use accurate measurements. Make sure to use measuring tools when needed. 2. Read the...

Cooking in a Clay Pot

Chinese began cooking in pots made from clay that could withstand high temperatures, about 3000 years ago. Part of the pleasure of preparing ethnic and...

How to test a cake when done

Here are 4 ways on how to test your cake when it's done: 1. When toothpick inserted in the center of the cake it comes...

Cooking Tips and Tricks : Meat

Here are some tips and tricks on how to cook your meats : • Season steaks with salt and pepper only when you're about to...

Cooking Tips and Tricks : Frying

Here are some tricks and tips when frying your foods: • Make sure that the oil is hot enough before putting the food in, to...

Cooking Hacks

Here are some coking hacks that could save your time, give tips, and make your kitchen experience exciting and fun. • Preparing smoothies for breakfast?...

Cooking 101 : Cookie Lessons #3

We all love cookies especially decorated ones. But how do keep their shape and appearance until they are ready to serve of give them...

Melting chocolates in the microwave

Place the chocolate in a heat proof bowl and microwave on medium-high for 30 seconds. Stir. Repeat heating while stirring constantly until chocolate becomes...

Mini Kitchen Scale Helps!

Whether you're a pro or a beginner, having a mini kitchen scale is a must. It will help you measure every ingredient accurately, ensuring...

Kitchen Tricks and Tips of the Day

When planning to prepare a meal for your loved ones you need to consider the quality and freshness of the things that you need....

Cooking 101 : Cookie Lessons 2

If cookies are turning brown or darker on the bottom but not cooked through, move the baking tray (or cookie sheet) to a higher...

Cooking 101 : Cookie Lessons

To prevent hot cookies from crumbling or bending, cool them on the cookie sheet for about 5 minutes before transferring to a wire rack...

Cooking 101 : Oven Temperatures

As we all know, there are different types of oven. So knowing what type we are using, and referring to the manufacturer's guide will...

Cooking 101 : Cup and Spoon Measurements

A basic metric cup consists of 1 cup, 1/2 cup, 1/3 cup and 1/4 cup sizes. The basic spoon set consists of 1 tablespoon, 1...
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A Must Try Recipe

Rice Vermicelli Salad

Ingredients 300 grams prawns, shelled, deveined and heads removed 200 grams rice sticks 2 tablespoons granulated palm sugar (or brown sugar) ¼ cup lime juice 1 red bell pepper,...

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...