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Cooking 101 : Efficient use of lemons

When a recipe calls for both lemon zest and juice, grate lemon first, then juice it.The slice-of-sunshine perfection of fresh lemon―juice or zest―puts a...

How to make a Traditional Thai Dipping Sauce

Ingredients: 1 cup sugar 1/2 cup water 1/2 cup white vinegar 2 tablespoons garlic, finely chopped 2 tablespoons fish sauce 1 1/2 teaspoons chili paste (sambal oelek) 1/4 cup carrot, shredded Procedure: *Combine...

Melting Chocolate Bars

*Fill a saucepan with about an inch of water and bring to a simmer. Break the chocolate bar into chunks and place in a...

Cooking 101: Eggs

Eggs are kind of food that can be served at breakfast, lunch, dinner or even in-between meals, and in a variety of ways.Here's 5...

How to Poach Eggs

* Crack eggs one at a time and place them in separate small bowls.* Fill a slightly deep non stick skillet with 2 inches...

Egg-citing Tips

Eggs are probably one of natures complete foods and one of the most inexpensive sources of complete protein, minerals, and vitamins.A recently research, said...

Tips for Storing Fresh Herbs

Nothing else has the power to transform a dish with just a few leaves than fresh herbs. It’s fun to buy bouquets of fresh...

Fresh Egg Tests: Ways to Tell How

Many recipes require fresh eggs as an ingredient. Fresh eggs come with the territory when you purchase from a local farm. Oftentimes, however, this...

6 Rules for Cooking the Perfect Pasta

Cooking pasta is as simple as boiling water, but cooking the perfect pasta is certainly never as simple as that. You can help your...

10 Rules to Perfect Mashed Potatoes

The recipe seems simple enough. Peel, cut, boil, mash, add butter and cream, and season the potatoes. Voila! Mashed potatoes!Although mashed potatoes seem simple...

6 Rules to a Great Fried Chicken

Nothing’s as irresistible as a freshly prepared plate of piping-hot fried chicken. Imagine savoring its hot, crunchy, and shatteringly crisp crust that’s fried to...

How To Make Salad In A Jar!

Salad in a Jar is a new trend that easy to make, readily available if you need it, what you can bring in the...

Pop your Popcorn using a Brown Bag!

Easy-to-make-microwaved-popcorn-at-home! The goal is to pop as many kernels as you can without burning the popcorn. And yes you can do it! Ingredients1/3 cup popcorn kernels 1...

The Best 7 Ways to Peel a Pomegranate!

Having a hard time deseeding your pomegranate? We got your back! Here are seven easy steps to save your time! 🙂Using a knife, gently...

Easy Barbecue Tips

Planning to invite your relatives and friends for an outdoor meal or party? And want to serve them some barbecued ribs, shrimp screwers, corn...

Low-fat Strategies When Cooking Your Foods

Along with efficient cooking methods are other strategies that can ensure low-fat dishes.You can use the following strategies:• Experiment with replacing the meat in...
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A Must Try Recipe

Rice Vermicelli Salad

Ingredients 300 grams prawns, shelled, deveined and heads removed 200 grams rice sticks 2 tablespoons granulated palm sugar (or brown sugar) ¼ cup lime juice 1 red bell pepper,...

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaisePoppy seed sauce1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...