Home Cooking Tips

Cooking Tips

How to Blanch Vegetables

When a recipe calls for Blanched vegetable, here's a easy step for it:• Bring water to a boil in a saucepan. Add the vegetables...

Steaming Tips

Easy to follow tips when steaming your favorite dish:• Pour about 1 to 1 1/2 inches of water into a skillet or saucepan and...

Microwave Tricks That You Need to Know

There's virtually no end to the time and trouble-saving tricks the microwave can perform. Here are a few to get you started.• It is...

10 Household Wonder

Use common household items or tools for culinary purposes.1. Use a sturdy STRAW to core a strawberry.2. Use an ENVELOPE with a snipped corner...

Substitute for Kitchen Ingredients

 Don't have these in your pantry? Here's our solution to your problem.  Substitute the ingredients that you need.1. Breadcrumbs = ground crackers, corn flakes,...

No-Fuss Weeknight Cooking Tips

Make everyday meal prep a breeze with this five easy tips.1. Prepare the week's menu and do your grocery shopping over the weekend. Make...

How to Thaw Meat Quickly and Safely

The dilemma: You always plan your meals ahead of time, but today, company is unexpectedly arriving. You need to whip up something fast! How do...

Couscous with Parsley

Couscous (pronounced as koos-koos) is made from semolina, small granules of durum wheat also used in producing pasta and cereal.Widely used in European and...

How to Cut Chicken Chinese-Style

Recipes for Chinese chicken dishes often instruct that chicken be cut into serving size pieces. These pieces should be smaller than chicken pieces generally...

Sweet and Sour Sauce

This sauce is perfect for your fried dish such as spring roll, fried wantons and etc. Here's how to make a simple sweet and...

Perfect Poached Egg

Poaching is one way of cooking your humble eggs to a sumptuous looking dish. Once you get the right technique, you can enjoy this...

Green Onion Curls for Garnish

We usually use green onion to add a mild onion taste to our food and it's aroma. Here's a tip on How to curl your...
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A Must Try Recipe

Rice Vermicelli Salad

Ingredients 300 grams prawns, shelled, deveined and heads removed 200 grams rice sticks 2 tablespoons granulated palm sugar (or brown sugar) ¼ cup lime juice 1 red bell pepper,...

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaisePoppy seed sauce1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...