This Cheesy Bacon Frittata can jump start your day because of it’s power packed ingredients.
You can make this easily and can also use your leftover meat in the fridge.
– 1-2 eggs
– 2-1/2 slices bacon
– 1/2 cup milk
– 1 Chopped tomato
– 1 tablespoon butter, melted
– 1/2 cup shredded Cheddar cheese
– 1/8 teaspoon ground black pepper
– 2 tablespoons chopped green onions
– 1/4 teaspoon salt
1.) Preheat your oven to 250 degrees F (175 degrees C). grease a baking dish.
2.) Place bacon in a frying pan and cook over medium-high heat, turning occasionally, until evenly browned,
about 10 minutes. Drain bacon slices on paper towels and crumble.
3.) Beat eggs, milk, butter, salt, chopped tomato and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
4.) Bake in preheated oven until a knife or fork inserted near the center comes out clean, 25 to 30 minutes.
5.) Now you’re ready to serve. add arugula or basil leaves if desired
Note: any leftovers can be put in the fridge for your next snack. Reheat then serve.
Now you’re energized to start your day!