This Cheesy Bacon Frittata can jump start your day because of it’s power packed ingredients.
You can make this easily and can also use your leftover meat in the fridge.


– 1-2 eggs

– 2-1/2 slices bacon

– 1/2 cup milk

– 1 Chopped tomato

– 1 tablespoon butter, melted

– 1/2 cup shredded Cheddar cheese

– 1/8 teaspoon ground black pepper

– 2 tablespoons chopped green onions

– 1/4 teaspoon salt


1.) Preheat your oven to 250 degrees F (175 degrees C). grease a baking dish.

2.) Place bacon in a frying pan and cook over medium-high heat, turning occasionally, until evenly browned,
about 10 minutes. Drain bacon slices on paper towels and crumble.

3.) Beat eggs, milk, butter, salt, chopped tomato and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.

4.) Bake in preheated oven until a knife or fork inserted near the center comes out clean, 25 to 30 minutes.

5.) Now you’re ready to serve. add arugula or basil leaves if desired

Note: any leftovers can be put in the fridge for your next snack. Reheat then serve.

Now you’re energized to start your day!