Chicken Liver Pâté

Must Try

Try this appetizing and creamy pâté. Perfect spread for your canapés while having a glass of wine with your friends. Garnished with capers, olives, or chopped vegetables.


1 cup chopped chicken liver
1 cup chopped chicken breast
2 tablespoons soy sauce
1 tablespoon vinegar
1/4 cup crushed garlic
salt and pepper to taste
1/4 cup cooking oil
1 cup cream cheese
1/4 cup all-purpose cream
olive oil


* In a pot combine chicken liver, chicken breast, soy sauce, vinegar, garlic, oil, and season with salt and pepper. Cook over medium-high heat, uncovered until boiling. Lower the heat and simmer while covered until meat are tender and until sauce is almost dry.

* Transfer cooked liver and meat mixture in a food processor or blender. Blend and purée. Add in cream cheese, all-purpose cream and 1/2 teaspoon olive oil. Mix well.

* Place pâté in a ceramic or container of choice. Drizzle with olive oil on top and let it chill until ready to serve.

* Spread in baguette, cracker or vegetables strips like carrots, cucumber and celery.

Poultry, meat and liver are rich in iron needed for the formation of red blood cells and for the prevention of anemia.

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