Print Friendly, PDF & Email

A classic Italian-American dish made with mushrooms and dry Italian wine. Ingredients have been adjusted to conform to a renal diet plan.

Makes 4 servings


  • 4 boneless chicken breasts, skin removed
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil
  • ½ cup sliced shallots
  • 2 cups sliced mushrooms
  • ¼ cup chopped fresh parsley
  • 2 tablespoons Olivio® Premium Spread*
  • ¼ teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/3 cup dry Marsala
  • 2 cups cooked white rice


  1. Heat oil in a skillet over medium heat. Coat chicken with flour and cook in hot oil for 4 to 5 minutes on each side.
  2. Remove chicken from skillet, cover and keep warm
  3. In another skillet, Sautee mushrooms, shallots and parsley in Olivio® over medium heat for about 3 minutes.
  4. Add wine and garlic powder. Season with black pepper. Cook for 1 to 2 minutes, stirring frequently. Pour over chicken and add vegetables.
  5. Sprinkle with parsley and serve with ½ cup white rice.

*Olivio® Premium Spread is a blend of vegetable oil and olive oil made into a spread. One tablespoon contains 80 calories, 95mg sodium, 8g fat, 0g trans-fat, and 0mg cholesterol. If unavailable in your area, substitute with a similar soft tub spread.

Nutrients per serving
Serving size: 1 chicken breast, 1/2 cup rice, 2 tablespoons sauce

calories                          425
protein                          32g
carbohydrates                40g
fat                                15g
cholesterol                     70mg
sodium                          145mg
potassium                      480mg
phosphorus                    300mg
calcium                          46mg
fiber                              2.0g


Please enter your comment!
Please enter your name here