Chicken Shawarma

Must Try

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...

Craving for shawarma? But can’t find a shawarma stand near your place. Try these chicken shawarma recipe. Fast and easy to make at home together with your kids. Enjoy it with the creamy and tangy sauce.

Ingredients:

• 250 grams chicken breast
• 1/4 cup yogurt
• salt and pepper to taste
• 1/2 teaspoon cayenne pepper

• 1 piece onion, halved and thinly sliced
• 3 to 4 pcs. Large pita bread
• 1 cup tomatoes, chopped
• 1 pc. small cucumber, sliced
• 1/2 cup lettuce, shredded

Sauce:

• 1 clove garlic, minced
• 1/2 cup yogurt
• 1 teaspoon hot sauce or chili powder
• 1/4 cup lite mayonnaise
• pinch of salt and pepper, to taste

Procedure:

1.) Marinate chicken breast with yogurt. Season with cayenne pepper, salt and pepper. Put in a chiller for 20 to 30 minutes.

2.) Heat griddle over medium high heat. Put chicken, turning once until cooked through.

3.) Place chicken to a cutting board. Slice breast into thin bite size strips. In a hot pan, sauté onions, until slightly soft or you can just add it to your shawarma uncooked.

4.) To make sauce: in a small bowl, mix all ingredients until all blended.

5.) Assemble sandwich. Cut open pita bread, put chicken slices, add some onions, tomato and cucumber strips. Top with sauce. Garnish with shredded lettuce.

Serve and enjoy! You can also use beef or grilled fish fillet.

Previous articleOrange Dream Cooler
Next articleHearty Minestrone Soup
- Advertisement -
- Advertisement -

Latest Recipes

Rice Vermicelli Salad

Ingredients 300 grams prawns, shelled, deveined and heads removed 200 grams rice sticks 2 tablespoons granulated palm sugar (or brown sugar) ¼ cup lime juice 1 red bell pepper,...

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...
- Advertisement -

More Recipes Like This

- Advertisement -