Chocolate Mousse

Must Try

This is an overloaded chocolatey dessert to serve after your meal. Everyone would give in to this delightfully light, semi sweet chocolate and pleasurably ohh so good dessert!


1 envelope unflavored gelatin
1/4 cup water
3 egg whites
1/3 cup sugar
115 grams semi sweet chocolate
2 cups whipped cream
1 cup fresh raspberries


* In a small bowl, dissolve gelatin in water. Set aside.

* Combine egg whites and sugar. Warm in a double-boiler until sugar has fully dissolved.

* In a mixer bowl, beat egg whites until peaks form. Add dissolved gelatin.

* In a saucepan, over low heat, melt chocolate. Fold into egg white mixture. With a spatula, gently fold in half of the whipped cream. Pour into small glass. Refrigerate for about 20 minutes.

* Decorate each glass with swirls of whipped cream. Top it with 3-4 raspberries each glass.

You can also sprinkle some chocolate shaving, cocoa powder or use strawberries or cherries instead of raspberries.
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