Chocolate Truffles

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Enjoy all the four flavors: sweet, sour, bitter, and salty. The most popular could possibly be sweet. This is a must try magnificent sweet dessert. Serves as a climax in your meal.

Ingredients

1/4 cup butter
3/4 cup heavy cream
1 tablespoon sugar
2 teaspoons brandy
1/2 teaspoon truffle oil
7 ounce semisweet chocolate, grated
1 ounce unsweetened chocolate, grated

Shredded coconut, cocoa, chopped pistachio, chopped almonds, cocoa, icing sugar

Procedure

* In a saucepan, mix butter, cream, and sugar. Bring to a boil. Remove from heat.

* Off heat, add brandy, truffle oil, and both chocolates. Mix until chocolates has fully melted.

* Refrigerate for 3 hours or until paste is quite firm.

* Shape into balls, using 1 tablespoon mixture for each. Roll in cocoa, shredded coconut, chopped pistachios, chopped almonds, icing sugar. Refrigerate in an airtight container.

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