To prevent hot cookies from crumbling or bending, cool them on the cookie sheet for about 5 minutes before transferring to a wire rack to cool completely, unless instructed otherwise on the recipe.
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Rack of Lamb with Mongolian Sauce
Ingredients
1 8-rib rack of lamb
salt and pepper
1 bunch of green beans, blanched or steamed
Mongolian sauce
1 teaspoon grated ginger
1 teaspoon minced garlic
1/4 cup Japanese soy...