Cooking Hacks

Here are some coking hacks that could save your time, give tips, and make your kitchen experience exciting and fun. • Preparing smoothies for breakfast?...

Cooking 101 : Cookie Lessons #3

We all love cookies especially decorated ones. But how do keep their shape and appearance until they are ready to serve of give them...

Melting chocolates in the microwave

Place the chocolate in a heat proof bowl and microwave on medium-high for 30 seconds. Stir. Repeat heating while stirring constantly until chocolate becomes...

Mini Kitchen Scale Helps!

Whether you're a pro or a beginner, having a mini kitchen scale is a must. It will help you measure every ingredient accurately, ensuring...

Kitchen Tricks and Tips of the Day

When planning to prepare a meal for your loved ones you need to consider the quality and freshness of the things that you need....

Cooking 101 : Cookie Lessons 2

If cookies are turning brown or darker on the bottom but not cooked through, move the baking tray (or cookie sheet) to a higher...

Cooking 101 : Cookie Lessons

To prevent hot cookies from crumbling or bending, cool them on the cookie sheet for about 5 minutes before transferring to a wire rack...

Cooking 101 : Oven Temperatures

As we all know, there are different types of oven. So knowing what type we are using, and referring to the manufacturer's guide will...

Cooking 101 : Cup and Spoon Measurements

A basic metric cup consists of 1 cup, 1/2 cup, 1/3 cup and 1/4 cup sizes. The basic spoon set consists of 1 tablespoon, 1...

Cooking 101 : Efficient use of lemons

When a recipe calls for both lemon zest and juice, grate lemon first, then juice it. The slice-of-sunshine perfection of fresh lemon―juice or zest―puts a...

How to make a Traditional Thai Dipping Sauce

Ingredients: 1 cup sugar 1/2 cup water 1/2 cup white vinegar 2 tablespoons garlic, finely chopped 2 tablespoons fish sauce 1 1/2 teaspoons chili paste (sambal oelek) 1/4 cup carrot, shredded Procedure: *Combine...

Melting Chocolate Bars

*Fill a saucepan with about an inch of water and bring to a simmer. Break the chocolate bar into chunks and place in a...

Cooking 101: Eggs

Eggs are kind of food that can be served at breakfast, lunch, dinner or even in-between meals, and in a variety of ways. Here's 5...

How to Poach Eggs

* Crack eggs one at a time and place them in separate small bowls. * Fill a slightly deep non stick skillet with 2 inches...

Egg-citing Tips

Eggs are probably one of natures complete foods and one of the most inexpensive sources of complete protein, minerals, and vitamins. A recently research, said...

Tips for Storing Fresh Herbs

Nothing else has the power to transform a dish with just a few leaves than fresh herbs. It’s fun to buy bouquets of fresh...

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More Recipes

Cottage Cheese Dip

A creamy goodness dip that you can't resist. Perfectly paired with bread, biscuit, pretzels or assorted veggies. Ingredients: - 1 cup cottage cheese - 1 can 170grams...