Couscous with Parsley

Couscous (pronounced as koos-koos) is made from semolina, small granules of durum wheat also used in producing pasta and cereal. Widely used in European and...

How to Cut Chicken Chinese-Style

Recipes for Chinese chicken dishes often instruct that chicken be cut into serving size pieces. These pieces should be smaller than chicken pieces generally...

Sweet and Sour Sauce

This sauce is perfect for your fried dish such as spring roll, fried wantons and etc. Here's how to make a simple sweet and...

Perfect Poached Egg

Poaching is one way of cooking your humble eggs to a sumptuous looking dish. Once you get the right technique, you can enjoy this...

Green Onion Curls for Garnish

We usually use green onion to add a mild onion taste to our food and it's aroma. Here's a tip on How to curl your...

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