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Cream Cheese and Parmesan Wrapped Asparagus

By AudreyBeckham
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AudreyBeckham

Asparagus that is wrapped with cream cheese and parmesan, how good this dish can be?! Easy, simple and Delicious!

Ingredients

  • flour for dusting
  • parmesan Cheese
  • 1 egg, beaten
  • 10 pieces asparagus, ends trimmed
  • 5 ounces cream cheese
  • 1 puff pastry sheet

 Instructions

  1. Set the oven by preheating it to 400 degrees.
  2. Generously layer the rolled puff pastry sheet with cream cheese and then cut the pastry into 10 inches stripes.
  3. Wrap around each spear of asparagus for every pastry strip and then brush it using the beaten egg.
  4. Lastly sprinkle generously with parmesan cheese.
  5. Bake it for 10-15 minutes.

Enjoy!

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