Creamy Beef and Mushrooms

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Here is a nice tasty treat. Richness of cream and Tender meat of beef for you to savor! Perfect for serving any time of the day.

Ingredients:

500 grams Tenderloin beef, strips
1 can sliced mushrooms, can use fresh ones too
1 can cream of mushrooms soup
1 small can of evaporated milk (or 250ml fresh milk)
1 tablespoon minced garlic
1 small onion, chopped
pepper to taste
enough water for thickness preference
celery leaves

Directions:

*Saute garlic and onion, add in beef strips and stir fry on high fire for 2 minutes.

*Add in cream of mushroom, milk, mushrooms and enough water. Bring to a boil for 3 minutes. Season with pepper. Transfer to a serving bowl and garnish with celery leaves.

[quote_box_center]Important tip: Do not overcook beef to maintain tenderness.[/quote_box_center]
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