Creamy Tomato Soup

Must Try

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...

You’ll surely love this soup recipe any season of the year. This recipe is best made with fresh tomatoes that are in season and very ripe. The result is a soup with that beautifully sweet tomato and herb flavor.

Ingredients

750 grams ripe tomatoes, chopped
2 fresh basil stalks
1 bay leaf
1 sprig of fresh thyme
1 tablespoon tomato paste
1 medium yellow onion, chopped
3 cloves garlic, chopped
200 ml chicken or vegetable stock
150 ml heavy cream
1/4 teaspoon sugar
2 tablespoons olive oil
salt and pepper, to taste
a pinch of cracked pepper
fresh basil leaves, to garnish

Procedure

* Heat olive oil in a pan over medium heat. Cook the onion gently until soft. Add the garlic, basil stalks, tomatoes, tomato paste, thyme and bay leaf. Season with sugar, salt and pepper. Pour in the stock and bring to a boil. Lower heat and simmer for about 15-18 minutes. Discard the bay leaf.

* Transfer in a food processor or blender and process until smooth. Strain the soup through a fine sieve and return to the pan. Stir in 2/3 of the cream into the soup and reheat. Taste and season according to your preference.

* Serve in individual soup bowls and top with the remaining cream, fresh basil leaves and a sprinkle of cracked pepper. Serve hot and enjoy!

Tip: Creamy soups are best served with croutons, crackers or crusty breads.

Previous articleRisotto with Smoked Salmon
Next articleSizzling Gambas
- Advertisement -
- Advertisement -

Latest Recipes

Rice Vermicelli Salad

Ingredients 300 grams prawns, shelled, deveined and heads removed 200 grams rice sticks 2 tablespoons granulated palm sugar (or brown sugar) ¼ cup lime juice 1 red bell pepper,...

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...
- Advertisement -

More Recipes Like This

- Advertisement -