Egg-Stuffed Baked Potatoes

Must Try

Bacon, Egg and potato in one? Who would not fall in love with this wonderful recipe! A unique adaptation to the classic stuffed baked potato makes for an easy and delicious meal. Make it for breakfast, lunch or dinner.


  • baked potatoes, slightly cooled
  • melted butter
  • kosher salt and black pepper
  • shredded cheese (cheddar, gruyere, fontina, pepperjack, or
  • other of your choice)
  • eggs
  • additional fillings of your choice: sauteed vegetables, bacon or ham, etc.


  1. Preheat oven to 350 degrees.
  2. Slice a thin layer off the top of each potato you have prepared. Use a spoon or teaspoon to gently scoop out insides and leave a thin layer of potato against the skin. Reserve scooped potato for another use.
  3. Brush inside of each potato with melted butter and sprinkle with a little salt and pepper.
  4. Sprinkle a layer of shredded cheese into each potato and add bacon bits or any additional fillings desired.
  5. Fill each potato about 3/4 full then crack one egg into each potato.
  6. Sprinkle with a little more salt and pepper.
  7. Bake potatoes for about 20 minutes. the egg whites should be set and yolks soft.

Serve immediately and Enjoy!


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