Egg-Stuffed Baked Potatoes

Must Try

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...

Bacon, Egg and potato in one? Who would not fall in love with this wonderful recipe! A unique adaptation to the classic stuffed baked potato makes for an easy and delicious meal. Make it for breakfast, lunch or dinner.

Ingredients:

  • baked potatoes, slightly cooled
  • melted butter
  • kosher salt and black pepper
  • shredded cheese (cheddar, gruyere, fontina, pepperjack, or
  • other of your choice)
  • eggs
  • additional fillings of your choice: sauteed vegetables, bacon or ham, etc.

Instructions:

  1. Preheat oven to 350 degrees.
  2. Slice a thin layer off the top of each potato you have prepared. Use a spoon or teaspoon to gently scoop out insides and leave a thin layer of potato against the skin. Reserve scooped potato for another use.
  3. Brush inside of each potato with melted butter and sprinkle with a little salt and pepper.
  4. Sprinkle a layer of shredded cheese into each potato and add bacon bits or any additional fillings desired.
  5. Fill each potato about 3/4 full then crack one egg into each potato.
  6. Sprinkle with a little more salt and pepper.
  7. Bake potatoes for about 20 minutes. the egg whites should be set and yolks soft.

Serve immediately and Enjoy!

egg-stuffed-potato-2

Photo Credit: ourbestbites.com
- Advertisement -
- Advertisement -

Latest Recipes

Rice Vermicelli Salad

Ingredients 300 grams prawns, shelled, deveined and heads removed 200 grams rice sticks 2 tablespoons granulated palm sugar (or brown sugar) ¼ cup lime juice 1 red bell pepper,...

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...
- Advertisement -

More Recipes Like This

- Advertisement -