English Breakfast Milk Tea

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Making this popular drink at home is so much easier than you think! Not too fond of the sweet stuff? Simply adjust the amount of honey.

Ingredients:

• 1 English breakfast tea bag
• 2 cups hot water
• 2 to 3 tablespoons cold milk
• 1 tablespoon honey or brown sugar
• 1/2 cup tapioca pearls

Procedure:

1.) Cook 1/2 cup tapioca pearls according to package directions.

2.) Steep tea bag in boiling hot water for 5 to 7 minutes; remove tea bag. Stir in cold milk and 1 tablespoon honey. Divided between two glasses.

3.) Put cooked tapioca pearls to each cup. Serve warm or cold with ice.

A perfect drink for summer season!

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