Garlic-Butter Scallops

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With 5 main ingredients you can easily make this yummy seafood dish. Fresh scallops topped with garlic-butter mixture, cooked in oven or griller. Perfect match with hot steamed rice or toasted bread.

Ingredients

18 pieces fresh scallops, cleaned
2 tablespoons olive oil
2 tablespoons butter, softened
1/4 cup chopped garlic
2 tablespoons Worcestershire sauce
1 lemon (optional)

Procedure

* Remove top shell of scallops. Set aside.

* In a hot pan, sauté garlic in olive oil and butter until golden brown. Add in Worcestershire sauce. Transfer in a bowl.

* Place an ample amount of garlic-butter mixture on each scallops. Cook in the griller or oven for 5 minutes.

Serve and drizzle with freshly squeeze lemon juice, if desired.

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