Greek Roasted Chicken – Easy Cooking

Must Try

Roasting chicken is not only simple and economical, but versatile too. So much flavor is packed in the Greek seasoning combination, combined with butter and a bit of lemon for an aromatic and drool-inducing meal. An easy way to take a simple roasted chicken to the next level.


  • 1 whole chicken
  • 3 tablespoons Greek Seasoning
  • 2 tablespoons of softened butter
  • 1 lemon, cut in half


  1. Preheat oven to 375°F then place chicken on rack in foil-lined roasting pan.
  2. Mix Greek seasoning with butter. Rub half of the butter mixture under the chicken skin and the remaining mixture over the chicken skin. Stuff lemon halves in chicken cavity.
  3. Roast 1¼ to 1½ hours until chicken is cooked through.


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