Chicken is simple and easy to cook when grilled. It is tastier if skinned and cut into pieces then marinated overnight. Great for backyard party gatherings.
1 kilogram boneless chicken breast, cut into large pieces
6 tablespoons olive oil
5 tablespoons lemon juice
2 tablespoons chopped onion
4 cloves of garlic, minced
¼ teaspoon paprika
Pinch of black pepper
¼ cup thinly sliced onion leeks
* Marinate chicken with the rest of the ingredients except onion leeks, for at least an hour.
* Preheat the grill to medium heat and grill chicken pieces for about 20 minutes turning as necessary.Ensure that the chicken is thoroughly cooked before serving by inserting a skewer into the thickest part of the breast and checking that the juice coming out is clear.
* After grilling, transfer onto a large platter and garnish with onion leeks on top. Serve and enjoy!