Grilled Milkfish Belly topped with Mango-Tomato Salsa

Must Try

A dish that brings memories of sun, sea and sand. Harness the power of grilling with this fresh and flavorsome grill milkfish paired with appetizing mango salsa.

Servings: 4-6


– 2 pcs boneless milkfish belly, cut into 2 inch slices

– 1/4 cup soy sauce or Worcestershire sauce

– 2 tablespoon lime juice

For the Mango-Tomato salsa:

– 1 medium ripe mango, diced

– 3 pieces seeded, diced tomatoes

– 1 piece red onion, diced

– 2 tablespoon chopped coriander
Rosemary to taste

– 1 tablespoon lime juice
Salt and pepper to taste


1. Marinate fish belly with soy sauce/ Worcestershire sauce and lime juice for at least 5-10 minutes. Grill fish for 3-5 minutes both sides. Set aside

3. For the mango salsa combine all ingredients and let it cool in the refrigerator for about 3 minutes.

2. Top prepared belly with the mango salsa.

Serve and enjoy!

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