Grilled Rib-Eye Steak with Garlic Mushroom Gravy

Must Try

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...

Ingredients

1 300-350 grams rib-eye steak
salt and pepper, to taste
1 teaspoon olive oil

For the garlic mushroom gravy:

1 1/2 tablespoons butter
1 tablespoon flour
1 cup beef broth
1 teaspoon minced garlic
1/2 cup (canned) sliced button mushrooms
salt and pepper, to taste

Direction

* Rub the steak with salt and pepper on both sides (according to your taste). Then rub with oil. Place in the refrigerator while you make the gravy.

* In a saucepan, melt butter and cook the garlic until aromatic. Add the flour and stir well to combine, cook for about a minute. Pour in beef broth and stir well while cooking until sauce thickens. Add the mushrooms and continue to cook for another minute. Season with salt and pepper if desired. Cover the top of the gravy with a cling wrap to avoid skinning.

* Turn grill on high. Place the steak on the grill and cook until golden brown and slightly charred, about 3-4 minutes on each side (that is for medium, cook longer or lesser time according to your preferred doneness).

* Transfer the steak on to a serving plate and pour the gravy all over. You can also serve the gravy separately, if desired. Serve hot with your favorite sides. Enjoy!

Tip: This delicious dish is best served with grilled vegetables, mashed potatoes or fried rice.
- Advertisement -
- Advertisement -

Latest Recipes

Rice Vermicelli Salad

Ingredients 300 grams prawns, shelled, deveined and heads removed 200 grams rice sticks 2 tablespoons granulated palm sugar (or brown sugar) ¼ cup lime juice 1 red bell pepper,...

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...
- Advertisement -

More Recipes Like This

- Advertisement -