Nothing compares to the delicate taste of fresh salmon marinated in sweet soy and savory tasty balsamic sauce. The simplicity yet scrumptious dish would surely make your dinner more special and memorable.
2 pieces fresh salmon fillets
3 tablespoons balsamic vinegar
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 1/2 tablespoons brown sugar
1 1/2 teaspoon minced garlic
1/2 teaspoon chili flakes, adjust if desired
1 tablespoon finely chopped green onion, for garnish
* In a bowl, combine the sauce ingredients and divide into two batches. Marinate salmon fillets with half of the sauce for 20 to 30 minutes or more.
* In a griller or pan, place salmon and grill for about 15 to 20 minutes on both sides or until brown and glazed.
* Serve hot on a platter or sizzling plate and drizzle with the remaining sauce. Garnish with chopped green onions. Or place sauce on the side.
This dish is perfect to pair with blanched or grilled vegetables like asparagus, broccoli or cauliflower florets.