Featured Recipes

Rice Vermicelli Salad

Ingredients 300 grams prawns, shelled, deveined and heads removed 200 grams rice sticks 2 tablespoons granulated palm sugar (or brown sugar) ¼ cup lime juice 1 red bell pepper,...

Main Dish

Fish Fingers in Honey Oyster Sauce

Isn't it lovely to serve fresh fish, deep-fried to a golden brown perfection and coat...

Khao Tom

Ingredients 6 cups pork or chicken stock 1 rib of celery, (finely chopped) 1⁄2 lb ground pork (minced...

Roast Pork with Apples and Vegetables

Apples and onions come together to give a perfectly sweet and savory treatment to roast...

Hunan Chili Chicken

This dish is predominantly Chinese in origin. The Chinese rice wine in the marinade complements...

Beef Sirloin Steak with Onions

Ingredients 1 kilogram beef sirloin, sliced thinly 3/4 cup soy sauce 1/4 cup lime juice 1 cup water 3 large...

Chicken Marsala

A classic Italian-American dish made with mushrooms and dry Italian wine. Ingredients have been adjusted...

Random Recipes

Stuffed Cabbage Cake

This way of presenting stuffed cabbage takes a simple meal and elevates it to something very special. Ingredients 1/2 cup of marinara sauce plus extra for...
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FEATURED POST

Banana and Blueberry in Soy Milk Smoothie

This smoothie is a great breakfast for those crazy hectic mornings before work. Not only does it have the fruity flavors of blueberry and...

RANDOM POST

Sesame-Crusted Fish Fingers

Want to give a twist to your usual fried food? An easy Asian upgrade by using sesame seeds instead of breadcrumbs. Ingredients: 500 g dory or any white fish fillets, clean and cut into long strips ½...