Lo Mein Noodles with Shrimp

Must Try

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...

This Chinese noodle dish with shrimp in bite-size pieces stir-fried in a seasoned sauce is a complete meal. That could satisfy the cravings of everyone.

Ingredients:

12 oz Chinese-style thin flat egg noodle
1 ½ tsps sesame oil
1 ½ tbsps oyster sauce
1 ½ tbsps soy sauce
½ tsp sugar
¼ tsp salt
¼ tsp ground white pepper
2 tbsps vegetable oil
1 tsp minced fresh ginger
1 clove garlic, minced
1 small carrot, cut in strips
1 cup broccoli florets
4 pcs dried whole red chili (optional)
8 oz lean pork, thinly sliced
8 oz medium shrimps, tails removed, shelled and deveined
1 tbsp dry sherry
1/2 cup chopped spring onions

Procedure:

• Cook noodles according to package directions until tender but still firm, 2 to 3 minutes. Drain, rinse under cold running water and drain again. Toss noodles with sesame oil until well coated. Set aside.
• Combine oyster sauce, soy sauce, sugar, salt and pepper in a small bowl.
• Heat vegetable oil in a wok or a large skillet over high heat. Add ginger and garlic and saute for about 30 seconds. Add pork and cook for about 5 minutes. Then add carrots, broccoli, chili and shrimps and stir-fry until shrimps turn pink, and vegetables are half-cooked. Add in noodles, sherry and oyster sauce mixture. Toss well and stir fry for about 5 minutes. Transfer onto a serving dish and sprinkle with spring onions.

“Enjoy!”

 

Previous articleNutty and Cheesy Balls
Next articleMilky Fruit Symphony
- Advertisement -
- Advertisement -

Latest Recipes

Rice Vermicelli Salad

Ingredients 300 grams prawns, shelled, deveined and heads removed 200 grams rice sticks 2 tablespoons granulated palm sugar (or brown sugar) ¼ cup lime juice 1 red bell pepper,...

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...
- Advertisement -

More Recipes Like This

- Advertisement -