6 pcs cocktail hotdogs
3 square loaf slices, cut in rectangles, crusts removed
party toothpicks (also called cocktail toothpicks)
1 tsp olive oil
*Place hotdogs on a frying pan and add a little amount of water and olive oil (this will keep the hotdogs moist). Cook until water has just evaporated, set aside.
*Toast cut bread. Once toasted, place bread on a flat surface and flatten with a rolling pin.
*Slightly fold one piece of bread and place one hotdog in the middle and secure with a toothpick. Repeat procedure.
Tip: This recipe is perfect for snacks and parties.