Mini Hotdog Sandwiches

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Ingredients:

6 pcs cocktail hotdogs
3 square loaf slices, cut in rectangles, crusts removed
party toothpicks (also called cocktail toothpicks)
1 tsp olive oil

Directions:

*Place hotdogs on a frying pan and add a little amount of water and olive oil (this will keep the hotdogs moist). Cook until water has just evaporated, set aside.

*Toast cut bread. Once toasted, place bread on a flat surface and flatten with a rolling pin.

*Slightly fold one piece of bread and place one hotdog in the middle and secure with a toothpick. Repeat procedure.

Tip: This recipe is perfect for snacks and parties.

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