Minty Zucchini and Yellow Squash Salad

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1 medium zucchini, round cut
1 small yellow squash, round cut
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped mint
1 tablespoon olive oil
salt and ground black pepper, to taste


* Sprinkle salt on zucchini and yellow squash until some liquid dries out.

* Mix juice, olive oil, mint, salt and pepper in a bowl

* Drizzle dressing over cut veggies and sprinkle additional mint on top if desired.

Tip: May also be served with tomato bits for additional taste.
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