Mushrooms al Ajillo

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These tapas dish is very popular in Spain. Tapas means appetizer and typically served with drinks at a bar.

Ingredients:

2 cups button mushrooms, slice in half
2 tablespoons minced garlic
1 tablespoon finely chopped parsley
2 tablespoon olive oil
1/2 teaspoon worcestershire sauce
salt and pepper to taste

Procedure:

In a skillet, sauté garlic in oil over medium heat. Add in mushrooms and season with worcestershire sauce, salt and pepper. Stir and cook for 3 to 5 minutes.

Transfer into a serving dish and sprinkle parsley on top.

* Serve with crusty bread and some drinks.

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