Pistachios and Pomegranate Meringues

Must Try

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...

Indulge yourself with this sweet temptation. A light and good dessert to serve right after your meal. Baked meringues with fresh pomegranate fruit and chopped pistachio.

Ingredients

1/2 cup egg whites
2/3 cup refined sugar
1/2 cup icing sugar
Pinch of cream of tartar
2 drops of vanilla extract

Toppings

4 tablespoons raw honey
1 1/2 teaspoons lemon juice
1/2 cup pomegranate seeds
1/4 cup pistachio nuts, coarsely chopped

Procedure

* Preheat oven to 250°F.

* For the toppings: In a small bowl, mix and blend raw honey and lemon juice. Add in pomegranate seeds. Refrigerate until ready to use.

* In a large bowl, mix egg whites, refined sugar, icing sugar, cream of tartar and vanilla extract. (Make sure that no particles of egg yolk remain in whites and the bowl is clean and dry). Using an electric beater, beat at maximum speed for 3-5 minutes or until meringue rises and reaches soft peaks form.

* Add vanilla extract at low speed, mixed 7 minutes or until meringue is glossy, smooth and stiff.

* Form into cups, spiral, rosettes or your desired shapes using a pastry bag or ziplock bag and cut a small opening at the tip. Place on a tray with baking sheets. Bake in the oven for 30 minutes. Let it cool fully.

* Garnish with the prepared honey pomegranate and top with chopped pistachios.

You can also use other fruits as toppings. For another variation: Add a few drops of food coloring, if desired.

- Advertisement -
- Advertisement -

Latest Recipes

Rice Vermicelli Salad

Ingredients 300 grams prawns, shelled, deveined and heads removed 200 grams rice sticks 2 tablespoons granulated palm sugar (or brown sugar) ¼ cup lime juice 1 red bell pepper,...

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...
- Advertisement -

More Recipes Like This

- Advertisement -