Ingredients:
1 cup red cooked kidney beans
1 cup sweet corn kernels, from a can, drained
1 cup cooked sliced green beans
1 tsp chopped parsley
salt and pepper to taste
Procedure:
* Mix kidney beans, corn kernels, green beans and parsley, toss well. season with salt and pepper. Transfer into a bowl and serve.
Tip: This salad recipe can also be made without salt, as ingredients are flavorful already.
