Ingredients:
4 ribs of celery, washed, cut into sticks
1 piece large carrot, peeled, cut into sticks
1 piece cucumber, washed, cut into sticks
ready-made cheese dip (or any dip of your choice)
Directions:
Arrange cut vegetable sticks on a platter and serve with dip.
Tip: Can add more or replace vegetables such with zucchinis, red, yellow and green bell peppers (capsicums).
